01695cam a22004337a 4500 16339977 BD-DhUL 20150105151110.0 100719s2010 enka b 001 0 eng d 2010281243 GBB054058 bnb 015533274 Uk 9780854041695 0854041699 (OCoLC)ocn614301108 NLE NLE UKM CUD AGL DLC BD-DhUL lccopycat TX543 .N36 2010 TX543 .N366 2010 664.09 22 NAN Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. Cambridge : RSC, c2010. xiii, 229 p. : ill. ; 25 cm. RSC nanoscience & nanotechnology, 1757-7136 ; no. 14 Includes bibliographical references and index. Food Composition Technological innovations. Food Packaging Technological innovations. Nanotechnology. Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr. Royal Society of Chemistry (Great Britain) Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1109/2010281243-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1109/2010281243-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1109/2010281243-t.html 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK xe03 2010-07-19 z-processor to USGEN xh00 2010-07-27 to USPL/STM xh04 2011-01-13 to CALM 27492 27492 0 0 ddc 0 664_090000000000000_NAN 0 NFIC 51654 DUSL DUSL GEN 2015-01-05 664.09 NAN 476679 2015-01-05 2015-01-05 BK