<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.</dc:Title>
<dc:Creator>Chaudhry, Qasim.</dc:Creator>
<dc:Creator>Castle, L.</dc:Creator>
<dc:Creator>Watkins, Richard, Dr.</dc:Creator>
<dc:Creator>Royal Society of Chemistry (Great Britain)</dc:Creator>
<dc:Subject>Food Composition Technological innovations.</dc:Subject>
<dc:Subject>Food Packaging Technological innovations.</dc:Subject>
<dc:Subject>Nanotechnology.</dc:Subject>
<dc:Subject>TX543 .N36 2010</dc:Subject>
<dc:Subject>664.09 22 NAN</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Cambridge : RSC,</dc:Publisher>
<dc:Date>c2010.</dc:Date>
<dc:Date>c2010.</dc:Date>
<dc:Date>2010</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiii, 229 p. :</dc:Format>
<dc:Identifier>http://www.loc.gov/catdir/enhancements/fy1109/2010281243-b.html</dc:Identifier>
<dc:Identifier>http://www.loc.gov/catdir/enhancements/fy1109/2010281243-d.html</dc:Identifier>
<dc:Identifier>http://www.loc.gov/catdir/enhancements/fy1109/2010281243-t.html</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>RSC nanoscience & nanotechnology, 1757-7136 ; no. 14</dc:Relation>

</metadata>