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  <titleInfo>
    <title>Preservatives in the food, pharmaceutical and environmental industries</title>
  </titleInfo>
  <name type="personal">
    <namePart>Board, R. G.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Allwood, M. C.</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Banks, J. G.</namePart>
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    <place>
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    <place>
      <placeTerm type="text">Boston</placeTerm>
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    <publisher>Blackwell</publisher>
    <dateIssued>c1987</dateIssued>
    <dateIssued encoding="marc">1987</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 305 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by R.G. Board, M.C. Allwood, J.G. Banks.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food preservatives</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Materials</topic>
    <topic>Deterioration</topic>
  </subject>
  <classification authority="lcc">TP371.2 .P74 1987</classification>
  <classification authority="ddc">664.06 BOP</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Technical series (Society for Applied Bacteriology) ; no. 22</title>
    </titleInfo>
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  <identifier type="isbn">0632017279</identifier>
  <identifier type="lccn">87136595</identifier>
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