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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Preservatives in the food, pharmaceutical and environmental industries / edited by R.G. Board, M.C. Allwood, J.G. Banks.</dc:Title>
<dc:Creator>Board, R. G. ed.</dc:Creator>
<dc:Creator>Allwood, M. C. ed.</dc:Creator>
<dc:Creator>Banks, J. G. ed.</dc:Creator>
<dc:Subject>Food preservatives.</dc:Subject>
<dc:Subject>Materials Deterioration.</dc:Subject>
<dc:Subject>TP371.2 .P74 1987</dc:Subject>
<dc:Subject>664.06 BOP</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Oxford ; Boston : Blackwell,</dc:Publisher>
<dc:Date>c1987.</dc:Date>
<dc:Date>c1987.</dc:Date>
<dc:Date>1987</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xi, 305 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Technical series / The Society for Applied Bacteriology ; no. 22</dc:Relation>
<dc:Relation>Technical series (Society for Applied Bacteriology) ; no. 22.</dc:Relation>

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