fundamentals and frontiers Doyle, Michael P. creator Doyle, Michael P. Beuchat, Larry R. Montville, Thomas J. text bibliography dcu Washington, D.C ASM Press c2001 2001 2nd ed. monographic eng

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xvi, 872 p. : ill. (some col.) ; 29 cm. edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. Includes bibliographical references and index. Food Microbiology QR115 .F654 2001 664.001479 FOO 1555812082 2001022702 DLC 010326 20150318130152.0 12357965