00871cam a22002774a 450000100090000000300080000900500170001700800410003401000170007502000150009204000270010704200080013405000220014208200240016410000220018824501220021025000120033226000430034430000460038736500160043350400510044965000240050070000220052470000220054670000250056812357965BD-DhUL20150318130152.0010326s2001    dcua     b    001 0 eng    a  2001022702  a1555812082  aDLCcDLCdDLCdBD-DhUL  apcc00aQR115b.F654 200100a664.001479221bFOO  aDoyle, Michael P.00aFood microbiology :bfundamentals and frontiers /cedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.  a2nd ed.  aWashington, D.C. :bASM Press,cc2001.  axvi, 872 p. :bill. (some col.) ;c29 cm.  aUSDb124.95  aIncludes bibliographical references and index. 0aFoodxMicrobiology.1 aDoyle, Michael P.1 aBeuchat, Larry R.1 aMontville, Thomas J.