Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. Doyle, Michael P. Doyle, Michael P. Beuchat, Larry R. Montville, Thomas J. Food Microbiology. QR115 .F654 2001 664.001479 21 FOO Includes bibliographical references and index. Washington, D.C. : ASM Press, c2001. c2001. 2001 Text xvi, 872 p. : eng