00992cam a22003131 4500 7001240 BD-DhUL 20150105125348.0 750428s1958 nyua 000 0 eng 57012894 GB58-11874 (OCoLC)1299964 DLC FO OCoLC Uk OCoLC DLC BD-DhUL premarc TX601 .C75 1958 664.8 CRC Cruess, W. V. (William Vere), 1886-1968. Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer. 4th ed. New York, McGraw-Hill, 1958. 884 p. : ill. ; 24 cm. GBP 8.36 McGraw-Hill publications in the agricultural sciences Includes Index. Canning and preserving. Food Drying Equipment and supplies. 7 cbc oclcrpl u ncip 19 y-gencatlg ddc BK 27373 27373 0 0 ddc 0 664_800000000000000_CRC 0 NFIC 51501 DUSL DUSL GEN 1969-01-21 664.8 CRC A54929 2015-01-05 2015-01-05 BK