01018cam a22003131 4500 7353615 BD-DhUL 20150105124720.0 780913s1933 enkaf b 000 0 eng 33030849 (OCoLC)4221091 DLC NcRS NcRS OCoLC DLC BD-DhUL premarc TX612.F7 M6 664.8 Morris, Thomas Norman. Principles of fruit preservation; jam making, canning and drying, by T. N. Morris. London, Chapman & Hall, 1933. xiii, 239 p. illus., plates. 22 cm. A series of monographs on applied chemistry. v. 6 Includes Index. "References" at the end of most of the chapters. Canning and preserving. Jam. Food Drying Equipment and supplies. Fruit preservation, Principles of. 7 cbc oclcrpl u ncip 19 y-gencatlg ddc BK 27370 27370 0 0 ddc 0 664_800000000000000 0 NFIC 51499 DUSL DUSL GEN 1961-04-19 Gift 664.8 MOP 2015-01-05 2015-01-05 BK