Principles of fruit preservation; jam making, canning and drying, by T. N. Morris. Fruit preservation, Principles of. Morris, Thomas Norman. Canning and preserving. Jam. Food Drying Equipment and supplies. TX612.F7 M6 664.8 Includes Index. "References" at the end of most of the chapters. London, Chapman & Hall, 1933. 1933. 1933 Text xiii, 239 p. eng A series of monographs on applied chemistry. v. 6