02310cam a22003617a 4500 16850241 BD-DhUL 20150105114717.0 110630s2009 enka bf 001 0 eng d 2009502488 9781905224760 (hbk.) 1905224761 (hbk.) (OCoLC)ocn426227478 NLE NLE CDX YDXCP CUV DHT DLC BD-DhUL lccopycat QR321 .F57 2009 664.94001 MIC Microbiology handbook : edited by Rhea Fernandes. Fish and seafood / 2nd ed. Leatherhead [England] : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, c2009. xiv, 258 p. : ill. ; 24 cm. USS 444.00 Microbiology handbook Includes bibliographical references and index. "The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The second edition of this handbook, in keeping with the previous edition, remains topical and features recent developments in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them." "The new edition also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs; and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety."--BOOK JACKET. Fishes Microbiology Handbooks, manuals, etc. Fishery products Quality control Handbooks, manuals, etc. Fernandes, Rhea. Microbiology handbook. 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK th57 2011-06-30 z-processor to STM (rev) xh06 2011-07-11 to BCCD 27336 27336 0 0 ddc 0 664_940010000000000_MIC 0 NFIC 51445 DUSL DUSL GEN 2012-11-24 Purchased 664.94001 MIC 476604 2015-01-05 2015-01-05 BK