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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Advances in food research : Vol. 6 / edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith ... [et al.].</dc:Title>
<dc:Title>Advances in food research.</dc:Title>
<dc:Creator>Mrak, E. M. (Emil Marcel), 1901-1987.</dc:Creator>
<dc:Creator>Stewart, George Franklin, 1908-</dc:Creator>
<dc:Creator>Bate-Smith, E. C. (Edgar Charles)</dc:Creator>
<dc:Subject>Nutrition.</dc:Subject>
<dc:Subject>Food Research.</dc:Subject>
<dc:Subject>TX537 .A38 1955eb</dc:Subject>
<dc:Subject>664.8 ADV</dc:Subject>
<dc:Description>Includes bibliographical references and indexes.</dc:Description>
<dc:Publisher>New York : Academic Press,</dc:Publisher>
<dc:Date>1955.</dc:Date>
<dc:Date>1955.</dc:Date>
<dc:Date>1955</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Language>eng</dc:Language>
<dc:Relation>Advances in food research</dc:Relation>

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