00898nam a22001937a 4500003000800000005001700008008004100025040002100066082001600087245013100103260004300234300004900277504004100326505010100367650002000468942001300488999001900501952018400520BD-DhUL20220719140254.0220607s2019    bg ab||| mb|| 00| 0 eng    aBD-DhULcBD-DhUL  a616.61bRIS00aRisk factors, nutritional status and dietary intake pattern of cronic kidney disease patients in Bangladesh / h[MPhil Thesis]  aDhaka : bUniversity of Dhaka, c2019.  ax, 78 p. : bcol. ill., col. map ; c30 cm.   aIncludes bibliographical references.0 aThesis (MPhil)--Institute of Nutrition and Food science, University of Dhaka, Session: 2012-13.
4 aKidney disease.  2ddccREF  c256249d256249  00102ddc406616_610000000000000_RIS718REF9392068aDUSLbDUSLcREFd2022-06-07eGifto616.61 RISp521618r2022-06-07t1w2022-06-07yREFzInstitute of Nutrition & Food Science