00850nam a22002657a 4500 BD-DhUL 20220405110119.0 220403s2013 nyua|||| b||| 001 0 eng 9781461450276 (hbk) BD-DhUL BD-DhUL 664.07 MOH Mortimore, Sara. HACCP : a practical approach / Sara Mortimore, Carol Wallace. 3rd ed. New York : Springer, 2013. xxx, 475 p. : ill. (some col.) ; 25 cm. EURO 84.10 "Revisited with a view of food safety risk reduction". Glossary: p. 451-454. Includes bibliographical references and index. Food Quality control. Food Safety measures. Wallace, Carol. jt. aut. ddc BK 255734 255734 0 0 ddc 0 664_070000000000000_MOH 0 NFIC 391076 DUSL DUSL GEN 2021-11-09 Purchased 664.07 MOH 520475 2022-04-03 1 BK Pharmaceutical Chemistry