00670nam a22002177a 4500 BD-DhUL 20220406122905.0 220324s2020 sz a|||| b||| 00| 0 eng 9783030162290 (pbk) BD-DhUL BD-DhUL 572.49 ESS Essentials in fermentation technology / edited by Aydin Berenjian. Cham : Springer, 2020. x, 313 p. : ll. (some col.) ; 24 cm. Euro 59.99 Learning Materials in biosciences. Includes bibliographical references. Fermentation. Berenjian, Aydin. ed. ddc BK 255625 255625 0 0 ddc 0 572_490000000000000_ESS 0 NFIC 390831 DUSL DUSL GEN 2022-03-24 Purchased 572.49 ESS 520353 2022-03-24 1 2022-03-24 BK Genetic Engineering & Biotechnology 0 0 ddc 0 572_490000000000000_ESS 0 NFIC 390832 DUSL DUSL GEN 2022-03-24 Purchased 572.49 ESS 520354 2022-03-24 2 2022-03-24 BK Tr. to Genetic Engineering & Biotechnology Dept. Sem. Lib.