01181nam a22002415i 450000100090000000300080000900500170001700800410003401000170007502000240009204000320011604200080014808200150015624501250017126000520029630000360034836500160038450400510040052004120045165000170086370000340088070000250091421246473BD-DhUL20231224103612.0191018s2020    enka     b    001 0 eng    a  2019953047  a9780128133590 (pbk)  aDLCbengerdacDLCdBD-DhUL  apcc  a639.8bAQU00aAquaculture health management : bdesign and operation approaches / cedited by Frederick S. B. Kibenge, Mark D. Powell.  aLondon : bElsevier ; bAcademic Press, c2020.  axvi, 378 p. : bill. ; c24 cm.  aUS$b200.00  aIncludes bibliographical references and index.  a"Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture"--cProvided by publisher. 4aAquaculture.1 aKibenge, Frederick S. B.eed.1 aPowell, Mark D.eed.