00689nam a22002177a 4500 BD-DhUL 20210621124940.0 210621s2016 ii ab||| b||| 000 0 eng 9788132227984 (hbk) BD-DhUL BD-DhUL 664.024 ETH Ethnic fermented foods and alcoholic beverages of Asia / editor Jyoti Prakash Tamang. New Delhi : Springer, 2016. xiii, 409 p. : ill. (chiefly col.) ; 26 cm. EURO 159.99 Includes bibliographical references. Food biotechnology. Fermentation. Tamang, Jyoti Prakash. ed. ddc BK 254088 254088 0 0 ddc 0 664_024000000000000_ETH 0 NFIC 387760 DUSL DUSL GEN 2020-09-29 Purchased 664.024 ETH 517921 2021-06-21 1 2021-06-21 BK Biochemistry & Mol. Biology 0 0 ddc 0 664_024000000000000_ETH 0 NFIC 387761 DUSL DUSL GEN 2020-09-29 Purchased 664.024 ETH 517922 2021-06-21 2 2021-06-21 BK tr. to Biochemistry & Mol. Biology