01147cam a22003137a 4500 14929214 BD-DhUL 20210901102940.0 070716s2008 caua b 001 0 eng 2007933010 9781412900256 (hbk) (OCoLC)ocn192079964 BTCTA BTCTA BAKER YDXCP BWK TXA BD-DhUL lccopycat TX911.3.M27 S14 2008 647.94068 SAG The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood. Hospitality management Los Angeles : Sage, 2008. xv, 555 p. : ill. ; 25 cm. USD 195.00 Includes bibliographical references and index. Hospitality industry Management Handbooks, manuals, etc. Brotherton, Bob. ed. Wood, Roy C. ed. Publisher description http://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html ddc BK 253713 253713 0 0 ddc 0 647_940680000000000_SAG 0 NFIC 387082 DUL DUL GEN 2020-03-19 Purchased 647.94068 SAG 519254 2021-02-17 1 BK Tourism & Hospitality Management 0 0 ddc 0 647_940680000000000_SAG 0 NFIC 387083 DUL DUL GEN 2020-03-19 Purchased 647.94068 SAG 519255 2021-02-17 2 BK Tourism & Hospitality Management