The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood. Hospitality management Brotherton, Bob. ed. Wood, Roy C. ed. Hospitality industry Management Handbooks, manuals, etc. TX911.3.M27 S14 2008 647.94068 SAG Includes bibliographical references and index. Los Angeles : Sage, 2008. 2008. 2008 Text xv, 555 p. : http://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html eng