00728nam a22001937a 4500 BD-DhUL 20200302153047.0 200302s2019 bg a|||| bm|| 000 0 eng d BD-DhUL BD-DhUL 647.95095492 MAF Mahmud, Javed Factors affecting the selection of cuisine : a study on the restaurant sector of Bangladesh/ Javed Mahmud. [DBA Thesis] Dhaka: University of Dhaka, 2019 xvii, 189 p. : ill. (some col.) ; 30 cm Thesis (DBA)--Institute of Business Administration, University of Dhaka, Session: 2018-2019 Bibliography: p. 155-173 Restaurants Bangladesh ddc REF 251950 251950 0 0 ddc 0 647_950954920000000_MAF 1 NFIC 383975 DUL DUL RC 2020-03-02 Gift 647.95095492 MAF 521246 2020-03-02 2020-03-02 REF