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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Foodborne viral pathogens /  edited by Peter A. White, Natalie E. Netzler, and Grant S. Hansman.</dc:Title>
<dc:Creator>White, Peter, A. (Peter Andrew), ed.</dc:Creator>
<dc:Creator>Netzler, Natalie, E. ed.</dc:Creator>
<dc:Creator>Hansman, Grant Stuart, ed.</dc:Creator>
<dc:Subject>Virus Diseases.</dc:Subject>
<dc:Subject>Foodborne Diseases.</dc:Subject>
<dc:Subject>RA601.5 .F665 2017</dc:Subject>
<dc:Subject>616.91 FOO 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Date>2017</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiii, 262 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Food microbiology series.</dc:Relation>

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