Management of agriculture and food in the German occupied and other areas of fortress Europe
a study in military government
Food Research institute
creator
Brandt, Karl
text
bibliography
cau
Stanford
1953
Stanford university press
monographic
eng
xxxiv, 707p.: illus., maps. 18 cm.
-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.
by Food Research institute
"A publication of the Food Research Institute, Stanford University."
Includes bibliographies.
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e-gx---
Agriculture
Economic Aspects
HD9013.5 .B66
338.1 FOM
52006352
DLC
720204
20190424155153.0
10247428