01113cam a22002891 4500 10247428 BD-DhUL 20190424155153.0 720204s19539999cauab b 000 0 eng d 52006352 (OCoLC)234093 DLC ODaWU NIIC OCoLC DLC BD-DhUL e------ e-gx--- HD9013.5 .B66 338.1 FOM Food Research institute Management of agriculture and food in the German occupied and other areas of fortress Europe : by Food Research institute a study in military government / Stanford : 1953. Stanford university press, xxxiv, 707p.: illus., maps. 18 cm. "A publication of the Food Research Institute, Stanford University." Includes bibliographies. -v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe. Agriculture Economic Aspects. Brandt, Karl 7 cbc oclcrpl u ncip 19 y-gencatlg ddc BK 247816 247816 0 0 ddc 0 338_100000000000000_FOM 0 NFIC 375916 DUL DUL GEN 1968-11-21 Purchased 338.1 FOM A53085 2019-04-24 2019-04-24 BK