01001cam a22002531  450000100090000000300080000900500170001700800410003401000170007503500180009204000420011004300210015205000190017308200150019211000280020724501610023526000500039630000420044650000730048850400290056150501050059065000350069570000170073010247428BD-DhUL20190424155153.0720204s19539999cauab    b    000 0 eng d  a   52006352   a(OCoLC)234093  aDLCcODaWUdNIICdOCoLCdDLCdBD-DhUL  ae------ae-gx---00aHD9013.5b.B66  a338.1bFOM1 aFood Research institute10aManagement of agriculture and food in the German occupied and other areas of fortress Europe :cby Food Research instituteba study in military government /  aStanford :c1953.bStanford university press,  axxxiv, 707p.: billus., maps.c18 cm.  a"A publication of the Food Research Institute, Stanford University."  aIncludes bibliographies.1 a-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe. 0aAgriculturexEconomic Aspects.1 aBrandt, Karl