Management of agriculture and food in the German occupied and other areas of fortress Europe : by Food Research institute a study in military government / Food Research institute Brandt, Karl Agriculture Economic Aspects. HD9013.5 .B66 338.1 FOM "A publication of the Food Research Institute, Stanford University." Includes bibliographies. Stanford : Stanford university press, 1953. 1953. 1953 Text xxxiv, 707p.: eng