01254cam a22003014a 4500 15718039 BD-DhUL 20190407103934.0 090429s2008 txua b 001 0 eng d 2009277422 193369937X (OCoLC)ocn262700162 UIU UIU DLC BD-DhUL lccopycat HD9198.A2 E36 2008 338.17372 22 ECO Economic crisis in tea industry / edited by N.K. Jain, F. Rahman, Peter Baker. Houston, Tex. : Studium Press LLC, 2008 xvi, 409 p. : ill. (some col.) ; 25 cm. USD 71.96 Includes bibliographic references and index. Profile and impact of the tea crisis -- Scientific management of the cost of production, Managing Cost of production in the field -- Cost reduction during processing -- Augmenting realisation, Quality through phyto-sanitary chemicals -- Biologicals for improving quality -- Chemistry for quality up gradation and value addition -- Health effects of tea. Tea trade Economic aspects. Jain, N. K. ed. Rahman, F. jt. ed. Baker, Peter jt. ed. ddc BK 247594 247594 0 0 ddc 0 338_173720000000000_ECO 0 NFIC 375513 DUL DUL GEN 2013-10-12 338.17372 ECO 475747 2019-04-07 2019-04-07 BK