04117cam a2200541Ia 4500 ocn965350455 OCoLC 20190328114817.0 m o d cr cnu---unuuu 161205s2017 enk ob 001 0 eng d YDX eng pn YDX OPELS OCLCF OCLCQ N$T GGVRL OCLCQ TEFOD NBT AJB UAB OCLCQ D6H OCLCQ U3W LVT 1008890272 9780081003497 (electronic bk.) 0081003498 (electronic bk.) 008100348X 9780081003480 (OCoLC)965350455 (OCoLC)1008890272 TX361.A3 F66 2017eb POL 027000 bisacsh POL 019000 bisacsh 362.63 22 Food for the aging population / [electronic resource] edited by Monique M. Raats, Lisette C.P.G.M. de Groot, Dieneke van Asselt. 2nd ed. Duxford : Woodhead Publishing, 2017. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes index. Print version record. Older people, food, and satisfaction with life / K.G. Grunert, B. Schnettler, M. Dean and M.M. Raats -- Control of food intake in aging / L.M. Donini -- Sensory perception of food and aging / S. Nordin -- Social significance of older people's meals : balancing adaptive strategies between ideals and structure / C. Fjellstr�om and Y. Mattsson Sydner -- Gender and food in later life : shifting roles and relationships / N.A. Plastow -- Older people's consumption of alcoholic beverages: social significance and health / C. de Morais, C. Afonso and M.D. Vaz de Almeida -- Economic determinants of diet in older adults / A.I. Conklin and P. Monsivais -- Aging and changes in body composition / D. van Asselt and L.C.P.G.M. de Groot -- Interaction between diet and physical activity in older people / J.W. Beals, E.L. Shy and N.A. Burd -- Drug-nutrition interactions in older people / A.C. van Orten-Luiten, A. Janse, and R. Witkamp -- Dietary patterns and healthy aging / J.D. Schoufour, T. Voortman, O.H. Franco, and J.C. Kiefte-De Jong -- Public policy and older people's diets / Tsz Ning Mak -- The aging marketplace : implications for food marketers / G.P. Moschis -- Interventions fo support healthy eating in later life / J. Lara, C. Celis-Morales, K.M. Livingstone and J.C. Mathers -- Food safety and older people / M.A. Gettings -- Designing new and functional foods for the aging / L.D.T. van der Zanden and H.C.M. van Trijp -- Food packaging and older adults / A. Bell, L. Tapsell and K. Walton. This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life, how to develop food products and services for older people, the economic determinants of diet in older adults, and public policy and older people's diets. Includes bibliographical references and index. Older people Nutrition. POLITICAL SCIENCE Public Policy Social Security. bisacsh POLITICAL SCIENCE Public Policy Social Services & Welfare. bisacsh Older people Nutrition. fast (OCoLC)fst01199119 Electronic books. Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van. Print version: Food for the aging population. Second edition. Duxford : Woodhead Publishing, 2017 9780081003480 (OCoLC)954224103 Woodhead Publishing in food science, technology, and nutrition. Gale virtual reference library. ScienceDirect http://www.sciencedirect.com/science/book/9780081003480 ScienceDirect https://www.sciencedirect.com/science/book/9780081003480 247481 247481