04059cam a2200517Ia 4500001001300000003000600013005001700019006001900036007001500055008004100070040011300111020003600224020003300260020001500293020001800308035004000326050002500366072002500391072002500416082001500441245013600456250001200592260004300604300002200647336002600669337002600695338003600721500002000757588002600777505151000803520046002313504005102773650002902824650006402853650007402917650005502991655002203046700002003068700003503088700002503123776013803148830006803286830003603354856007503390856007603465ocn965350455OCoLC20190328114817.0m     o  d        cr cnu---unuuu161205s2017    enk     ob    001 0 eng d  aYDXbengepncYDXdOPELSdOCLCFdOCLCQdN$TdGGVRLdOCLCQdTEFODdNBTdAJBdUABdOCLCQdD6HdOCLCQdU3WdLVT  a9780081003497q(electronic bk.)  a0081003498q(electronic bk.)  z008100348X  z9780081003480  a(OCoLC)965350455z(OCoLC)1008890272 4aTX361.A3bF66 2017eb 7aPOLx0270002bisacsh 7aPOLx0190002bisacsh04a362.6322200aFood for the aging population / h[electronic resource]cedited by Monique M. Raats, Lisette C.P.G.M. de Groot, Dieneke van Asselt.  a2nd ed.  aDuxford :bWoodhead Publishing,c2017.  a1 online resource  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aIncludes index.0 aPrint version record.0 aOlder people, food, and satisfaction with life / K.G. Grunert, B. Schnettler, M. Dean and M.M. Raats -- Control of food intake in aging / L.M. Donini -- Sensory perception of food and aging / S. Nordin -- Social significance of older people's meals : balancing adaptive strategies between ideals and structure / C. Fjellstr�om and Y. Mattsson Sydner -- Gender and food in later life : shifting roles and relationships / N.A. Plastow -- Older people's consumption of alcoholic beverages: social significance and health / C. de Morais, C. Afonso and M.D. Vaz de Almeida -- Economic determinants of diet in older adults / A.I. Conklin and P. Monsivais -- Aging and changes in body composition / D. van Asselt and L.C.P.G.M. de Groot -- Interaction between diet and physical activity in older people / J.W. Beals, E.L. Shy and N.A. Burd -- Drug-nutrition interactions in older people / A.C. van Orten-Luiten, A. Janse, and R. Witkamp -- Dietary patterns and healthy aging / J.D. Schoufour, T. Voortman, O.H. Franco, and J.C. Kiefte-De Jong -- Public policy and older people's diets / Tsz Ning Mak -- The aging marketplace : implications for food marketers / G.P. Moschis -- Interventions fo support healthy eating in later life / J. Lara, C. Celis-Morales, K.M. Livingstone and J.C. Mathers -- Food safety and older people / M.A. Gettings -- Designing new and functional foods for the aging / L.D.T. van der Zanden and H.C.M. van Trijp -- Food packaging and older adults / A. Bell, L. Tapsell and K. Walton.  aThis book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life, how to develop food products and services for older people, the economic determinants of diet in older adults, and public policy and older people's diets.  aIncludes bibliographical references and index. 0aOlder peoplexNutrition. 7aPOLITICAL SCIENCExPublic PolicyxSocial Security.2bisacsh 7aPOLITICAL SCIENCExPublic PolicyxSocial Services & Welfare.2bisacsh 7aOlder peoplexNutrition.2fast0(OCoLC)fst01199119 4aElectronic books.1 aRaats, Monique.1 aGroot, Lisette C. P. G. M. de.1 aAsselt, Dieneke van.08iPrint version:tFood for the aging population.bSecond edition.dDuxford : Woodhead Publishing, 2017z9780081003480w(OCoLC)954224103 0aWoodhead Publishing in food science, technology, and nutrition. 0aGale virtual reference library.403ScienceDirectuhttp://www.sciencedirect.com/science/book/9780081003480403ScienceDirectuhttps://www.sciencedirect.com/science/book/9780081003480