Food for the aging population / [electronic resource] edited by Monique M. Raats, Lisette C.P.G.M. de Groot, Dieneke van Asselt. Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van. Older people Nutrition. TX361.A3 F66 2017eb 362.63 22 Includes index. Includes bibliographical references and index. Print version record. This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life, how to develop food products and services for older people, the economic determinants of diet in older adults, and public policy and older people's diets. Duxford : Woodhead Publishing, 2017. 2017. 2017 Text 1 online resource http://www.sciencedirect.com/science/book/9780081003480 https://www.sciencedirect.com/science/book/9780081003480 eng Woodhead Publishing in food science, technology, and nutrition. Gale virtual reference library. Food for the aging population. Food for the aging population.