05079cam a2200541Ii 4500 ocn966617021 OCoLC 20190328114817.0 m o d cr unu|||||||| 161221s2017 maua ob 001 0 eng d UMI eng rda pn UMI N$T NLE YDX IDEBK EBLCP OPELS TEFOD OCLCQ STF IDB MERUC OCLCF OCLCQ U3W MERER OCLCQ CEF KSU UAB OCLCQ DEBBG INT OCLCQ 963932058 964293363 964358833 964919397 9780081012987 (electronic bk.) 0081012985 (electronic bk.) 9780081012819 0081012810 (OCoLC)966617021 (OCoLC)963932058 (OCoLC)964293363 (OCoLC)964358833 (OCoLC)964919397 Z679 LAN 025000 bisacsh 022/.31 23 Freeman, Valerie, author. Creating a new library : recipes for transformation / [electronic resource] Valerie Freeman, Rebecca Freeman. Cambridge, MA : Chandos Publishing, 2017 �2017 1 online resource (1 volume) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Chandos information professional series Online resource; title from title page (Safari, viewed December 20, 2016). Includes bibliographical references and index. Front Cover; Creating a New Library; Copyright Page; Contents; 1 Introduction; 1.1 Introduction; 2 Theory behind the change; 2.1 Introduction; 2.2 Space; 2.3 Learning; 2.4 User-centric; 2.5 Games and activities; 2.6 Play and team building; 2.7 Transitions; 2.8 Conclusion; References; 3 From idea to conclusion; 3.1 Introduction; 3.2 Purpose; 3.3 Issues/questions; 3.3.1 Space; 3.3.2 Financial; 3.3.3 Time; 3.3.4 Administration; 3.4 Prioritizing; 3.5 Planning; 3.6 Marketing; 3.7 Implementation; 3.8 Assessment; 3.9 Conclusion; References; 4 Spectacular spaces; 4.1 Recipe: Great space on the cheap. 4.1.1 Servings4.1.2 Ingredients; 4.1.3 Setup; 4.1.4 Make it happen!; 4.1.5 Clean up; 4.1.6 Variations; 4.1.7 Nutrition information; 4.1.8 Allergy warnings; 4.2 Recipe: Displays; 4.2.1 Servings; 4.2.2 Ingredients; 4.2.3 Setup; 4.2.4 Make it happen!; 4.2.5 Clean up; 4.2.6 Variations; 4.2.7 Nutrition information; 4.2.8 Allergy warnings; 4.3 Recipe: Seating; 4.3.1 Servings; 4.3.2 Ingredients; 4.3.3 Setup; 4.3.4 Make it happen!; 4.3.5 Clean up; 4.3.6 Variations; 4.3.7 Nutrition information; 4.3.8 Allergy warnings; 4.4 Recipe: Appealing signage; 4.4.1 Servings; 4.4.2 Ingredients; 4.4.3 Setup. 4.4.4 Make it happen!4.4.5 Clean up; 4.4.6 Variations; 4.4.7 Nutrition information; 4.4.8 Allergy warnings; 4.5 Recipe: Art show extravaganza; 4.5.1 Servings; 4.5.2 Ingredients; 4.5.3 Setup; 4.5.4 Make it happen!; 4.5.5 Clean up; 4.5.6 Variations; 4.5.7 Nutrition information; 4.5.8 Allergy warnings; 4.6 Recipe: Silent spaces; 4.6.1 Servings; 4.6.2 Ingredients; 4.6.3 Setup; 4.6.4 Make it happen!; 4.6.5 Clean up; 4.6.6 Variations; 4.6.7 Nutrition information; 4.6.8 Allergy warnings; 4.7 Recipe: Collaborative space; 4.7.1 Servings; 4.7.2 Ingredients; 4.7.3 Setup; 4.7.4 Make it happen! 4.7.5 Clean up4.7.6 Variations; 4.7.7 Nutrition information; 4.7.8 Allergy warnings; 4.8 Recipe: Tech lab; 4.8.1 Servings; 4.8.2 Ingredients; 4.8.3 Setup; 4.8.4 Make it happen!; 4.8.5 Clean up; 4.8.6 Variations; 4.8.7 Nutrition information; 4.8.8 Allergy warnings; 4.9 Recipe: Innovation lab; 4.9.1 Servings; 4.9.2 Ingredients; 4.9.3 Setup; 4.9.4 Make it happen!; 4.9.5 Clean up; 4.9.6 Variations; 4.9.7 Nutrition information; 4.9.8 Allergy warnings; 4.10 Recipe: Contemplative space; 4.10.1 Servings; 4.10.2 Ingredients; 4.10.3 Setup; 4.10.4 Make it happen!; 4.10.5 Clean up; 4.10.6 Variations. 4.10.7 Nutrition information4.10.8 Allergy warnings; 4.11 Recipe: Garden space; 4.11.1 Servings; 4.11.2 Ingredients; 4.11.3 Setup; 4.11.4 Make it happen!; 4.11.5 Clean up; 4.11.6 Variations; 4.11.7 Nutrition information; 4.11.8 Allergy warnings; 4.12 Recipe: Nursing mother's room; 4.12.1 Servings; 4.12.2 Ingredients; 4.12.3 Setup; 4.12.4 Make it happen!; 4.12.5 Clean up; 4.12.6 Variations; 4.12.7 Nutrition information; 4.12.8 Allergy warnings; 4.13 Recipe: It's all about the atmosphere; 4.13.1 Servings; 4.13.2 Ingredients; 4.13.3 Setup; 4.13.4 Make it happen!; 4.13.5 Clean up. Library buildings. Library administration. LANGUAGE ARTS & DISCIPLINES Library & Information Science General. bisacsh Library administration. fast (OCoLC)fst00997606 Library buildings. fast (OCoLC)fst00997647 Electronic books. Freeman, Rebecca, author. Print version : 9780081012819 Chandos information professional series. ScienceDirect http://www.sciencedirect.com/science/book/9780081012819 247471 247471