05103cam a2200565Ii 4500 ocn953025128 OCoLC 20190328114815.0 m o d cr bn|---aucuu 160705s2016 enk ob 001 0 eng d OPELS eng rda pn OPELS EBLCP YDXCP N$T COO N$T D6H IDB VGM U3W MERUC OCLCF OCLCO NLE AU@ OCLCO UKMGB OCLCO OCLCQ OCLCO OCLCA 018003222 Uk 952548750 953379400 958130465 9780128039748 (electronic bk.) 0128039744 (electronic bk.) 9780128039731 (print) 0128039736 (OCoLC)953025128 (OCoLC)952548750 (OCoLC)953379400 (OCoLC)958130465 QR115 TEC 012000 bisacsh 664.001/579 23 Jarvis, B. (Basil), 1936- author. Statistical aspects of the microbiological examination of foods / [electronic resource] Basil Jarvis. 3rd ed. London, UK : Academic Press is an imprint of Elsevier, 2016. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Online resource; title from PDF title page (ScienceDirect, viewed July 5, 2016). Title page; Table of Contents; Copyright; Preface to the Third Edition; Chapter 1: Introduction; Abstract; Chapter 2: Some basic statistical concepts; Abstract; Populations; Lots and samples; Average sample populations; Statistics and parameters; The central limit theorem; Chapter 3: Frequency distributions; Abstract; Types of frequency distribution; Statistical probability; The binomial distribution ([delta]2[tau]); Relationships between the frequency distributions; Transformations. Chapter 4: The distribution of microorganisms in foods in relation to samplingAbstract; Random distribution; Regular distribution; Contagious (heterogeneous) distributions; Effects of sample size; Chapter 5: Statistical aspects of sampling for microbiological analysis; Abstract; Attributes and variables sampling; Binomial and trinomial distributions; Precision of the sample estimate; Acceptance sampling by attributes; Acceptance sampling by variables; Some statistical considerations about drawing representative samples; Addendum. Chapter 6: Errors associated with preparing samples for analysisAbstract; Laboratory sampling errors; Calculation of the relative dilution error; Effects of gross dilution series errors on the derived colony count; Chapter 7: Errors associated with colony count procedures; Abstract; Specific technical errors; Pipetting and distribution errors; Limiting precision and confidence limits of the colony count; General technical errors; Comparability of colony count methods; Overall error of colony count methods; Chapter 8: Errors associated with quantal response methods; Abstract. Dilution series and most probable number countsMultiple test dilution series; Special applications of multiple-tube dilution tests; Other statistical aspects of multistage tests; Chapter 9: Statistical considerations of other methods in quantitative microbiology; Abstract; Direct microscopic methods; Indirect methods; Chapter 10: Measurement uncertainty in microbiological analysis; Abstract; Accuracy, trueness and precision; Measurement uncertainty; Sampling uncertainty; Chapter 11: Estimation of measurement uncertainty; Abstract; The 'generalised uncertainty method' or 'bottom-up' procedure. The 'top-down' approach to estimation of uncertaintyAnalysis of variance; Measurement of intermediate reproducibility; Estimation of uncertainty associated with quantal methods; Use of reference materials in quantal testing; Chapter 12: Statistical process control using microbiological data; Abstract; What is statistical process control?; Tools for statistical process control; Shewhart's control charts for variables data; CUSUM charts; The moving windows average; Control charts for attribute data; Recent developments in statistical process control. Food Microbiology Technique Statistical methods. Food Analysis Statistical methods. Microorganisms Identification Statistical methods. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Analysis Statistical methods. fast (OCoLC)fst00930467 Microorganisms. fast (OCoLC)fst01019928 Food Analysis methods. (DNLM)D005504Q000379 Food Microbiology. (DNLM)D005516 Statistics as Topic. (DNLM)D013223 Electronic books. Print version: Jarvis, Basil. Statistical Aspects of the Microbiological Examination of Foods. Saint Louis : Elsevier Science, �2016 9780128039731 ScienceDirect http://www.sciencedirect.com/science/book/9780128039731 247366 247366