Statistical aspects of the microbiological examination of foods - Jarvis, B. (Basil), 1936- (London, UK : Academic Press is an imprint of Elsevier, 2016)
The 'top-down' approach to estimation of uncertaintyAnalysis of variance; Measurement of intermediate reproducibility; Estimation of uncertainty associated with quantal methods; Use of reference materials in quantal testing; Chapter 12: Statistical process control using microbiological data; Abstract; What is statistical process control?; Tools for statistical process control; Shewhart's control charts for variables data; CUSUM charts; The moving windows average; Control charts for attribute data; Recent developments in statistical process control.
Includes bibliographical references and index.
Online resource; title from PDF title page (ScienceDirect, viewed July 5, 2016).
Keywords: Food -- Microbiology -- Technique -- Statistical methods; Food -- Analysis -- Statistical methods; Microorganisms -- Identification -- Statistical methods; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Analysis -- Statistical methods; Microorganisms; Food Analysis -- methods; Food Microbiology; Statistics as Topic; Electronic books