Statistical aspects of the microbiological examination of foods / [electronic resource] Basil Jarvis. Jarvis, B. (Basil), 1936- author. Food Microbiology Technique Statistical methods. Food Analysis Statistical methods. Microorganisms Identification Statistical methods. Food Analysis methods. (DNLM)D005504Q000379 Food Microbiology. (DNLM)D005516 Statistics as Topic. (DNLM)D013223 QR115 664.001/579 23 Includes bibliographical references and index. Online resource; title from PDF title page (ScienceDirect, viewed July 5, 2016). 2016 Text 1 online resource http://www.sciencedirect.com/science/book/9780128039731 eng Statistical Aspects of the Microbiological Examination of Foods. Statistical Aspects of the Microbiological Examination of Foods.