Madson, Michael A. creator text bibliography Electronic books. ne Amsterdam, Netherlands Elsevier 2016 monographic eng

electronic resource

1 online resource Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study. Title page; Table of Contents; Copyright; Dedication; Mass Spectral Analysis of Carbohydrates; Abstract; 1 Isolation Methods for MS Analysis; 2 Component Monosaccharide Analysis by Acid Catalyzed Hydrolysis of Glycan and Qualitative Chromatographic Identification by HPLC; 3 Identification of Glycoses Versus Glycitols by HPAEC-PAD Difference Chromatograms; 4 The Methods for Preparing an Oligosaccharide Reducing Glycan from a Glycoprotein, Linked Through O-Glycosidic Linkage; Conclusions; References. Michael A. Madson. Includes bibliographical references. Glycoproteins Spectra Mass spectrometry SCIENCE Life Sciences Biochemistry Mass spectrometry Glycoproteins analysis QP552.G59 572/.68 QU 55.5 Madson, Michael A. Amsterdam, [Netherlands] : Elsevier, �2016 approximately 102 pages 0128041358 9780128041352 0128041293 9780128041291 http://www.sciencedirect.com/science/book/9780128041291 http://www.sciencedirect.com/science/book/9780128041291 IDEBK 160513 20190328114815.0 ocn949754574 eng