Watson, Ronald R. (Ronald Ross) creator author. Preedy, Victor R. author. text bibliography Electronic books. Electronic book. ne Amsterdam Elsevier Science 2016 monographic eng

electronic resource

1 online resource Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc. ""Front Cover""; ""Genetically Modified Organisms in Food""; ""Copyright""; ""Contents""; ""Contributors""; ""Preface""; ""SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS""; ""SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS""; ""SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS""; ""SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES"" ""SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL ... """"SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALS""; ""SECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO�a�?S FOR HUMANS AND ANIMALS""; ""Acknowledgments""; ""Section I -- Development, Testingand Safety of Plant and Animal GMO foods""; ""Chapter 1 -- Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean""; ""INTRODUCTION""; ""SOME COMMENTS ABOUT TRANSGENIC SOYBEANS"" ""COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS""""TRENDS""; ""CONCLUSIONS""; ""REFERENCES""; ""Chapter 2 -- Genetically Modified Crops: Biosafety Regulations and Detection Strategies""; ""INTRODUCTION""; ""BIOSAFETY MEASUREMENT""; ""LABELING ISSUES""; ""BT GENE AND STACKED TRAITS""; ""DETECTION STRATEGIES""; ""PCR AND REAL-TIME PCR""; ""BIOSENSORS""; ""PROTEIN-BASED DETECTION""; ""IMMUNOASSAYS""; ""IMMUNOSTRIP""; ""IMMUNO-PCR""; ""FUTURE PROSPECTS""; ""REFERENCES""; ""WEBSITE REFERENCES""; ""Chapter 3 -- Genetically Modified Food Animals: An Overview"" ""INTRODUCTION""""GENETICALLY MODIFIED ORGANISMS""; ""APPLICATIONS OF TRANSGENIC ANIMALS""; ""CONCERNS""; ""FUTURE DIRECTIONS""; ""REFERENCES""; ""Chapter 4 -- Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)""; ""GENERAL DESCRIPTION OF BRINJAL""; ""BIOCHEMICAL AND NUTRITIONAL PROPERTIES""; ""INSECT PESTS OF BRINJAL""; ""DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL""; ""FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL""; ""FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS""; ""DETECTION OF BT-BRINJAL""; ""CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY"" ""FOOD SAFETY ASSESSMENT OF BT-BRINJAL""""ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL""; ""COMMERCIALIZATION OF BT-BRINJAL""; ""REFERENCES""; ""Chapter 5 -- Nutritional Assessment of Genetically Modified Crops Using Animal Models""; ""CROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES""; ""HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS""; ""REGULATORY ASSESSMENTS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6 -- Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges""; ""INTRODUCTION"" Ronald Ross Watson, Victor R. Preedy. Includes bibliographical references and index. Genetically modified foods Production standards Genetically modified foods Safety regulations Genetically modified foods Health aspects TECHNOLOGY & ENGINEERING Food Science Food, Genetically Modified standards Food Safety TP248.65.F66 664 WA 695 W341g 2016 Watson, Ronald Ross. : Elsevier Science, �2015 0128025301 9780128025307 0128022590 9780128022597 http://www.sciencedirect.com/science/book/9780128022597 http://www.sciencedirect.com/science/book/9780128022597 IDEBK 150828 20190328114812.0 ocn919297786 eng