06850cam a2200625Ii 4500 ocn919297786 OCoLC 20190328114812.0 m o d cr un||||||||| 150828s2016 ne ob 001 0 eng d IDEBK eng pn IDEBK N$T YDXCP CDX UIU EBLCP DEBSZ KNOVL OCLCQ COO OCLCQ Z5A NRC OCLCQ MERUC U3W D6H CEF RRP OCLCQ NAM AU@ OCLCQ WYU OCLCA MERER OCLCO OCLCA OCLCQ (S 919237579 923550072 928767690 929143617 949651109 1066456935 0128025301 (electronic bk.) 9780128025307 (electronic bk.) 0128022590 9780128022597 0128022590 9780128022597 9780128025307 9780128022597 (OCoLC)919297786 (OCoLC)919237579 (OCoLC)923550072 (OCoLC)928767690 (OCoLC)929143617 (OCoLC)949651109 (OCoLC)1066456935 TP248.65.F66 WA 695 W341g 2016 TEC 012000 bisacsh 664 23 Watson, Ronald R. (Ronald Ross), author. Genetically modified organisms in food : production, safety, regulation and public health / [electronic resource] Ronald Ross Watson, Victor R. Preedy. Amsterdam : Elsevier Science, 2016. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Print version record. 880-01 ""Front Cover""; ""Genetically Modified Organisms in Food""; ""Copyright""; ""Contents""; ""Contributors""; ""Preface""; ""SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS""; ""SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS""; ""SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS""; ""SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES"" ""SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL ... """"SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALS""; ""SECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO�a�?S FOR HUMANS AND ANIMALS""; ""Acknowledgments""; ""Section I -- Development, Testingand Safety of Plant and Animal GMO foods""; ""Chapter 1 -- Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean""; ""INTRODUCTION""; ""SOME COMMENTS ABOUT TRANSGENIC SOYBEANS"" ""COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS""""TRENDS""; ""CONCLUSIONS""; ""REFERENCES""; ""Chapter 2 -- Genetically Modified Crops: Biosafety Regulations and Detection Strategies""; ""INTRODUCTION""; ""BIOSAFETY MEASUREMENT""; ""LABELING ISSUES""; ""BT GENE AND STACKED TRAITS""; ""DETECTION STRATEGIES""; ""PCR AND REAL-TIME PCR""; ""BIOSENSORS""; ""PROTEIN-BASED DETECTION""; ""IMMUNOASSAYS""; ""IMMUNOSTRIP""; ""IMMUNO-PCR""; ""FUTURE PROSPECTS""; ""REFERENCES""; ""WEBSITE REFERENCES""; ""Chapter 3 -- Genetically Modified Food Animals: An Overview"" ""INTRODUCTION""""GENETICALLY MODIFIED ORGANISMS""; ""APPLICATIONS OF TRANSGENIC ANIMALS""; ""CONCERNS""; ""FUTURE DIRECTIONS""; ""REFERENCES""; ""Chapter 4 -- Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)""; ""GENERAL DESCRIPTION OF BRINJAL""; ""BIOCHEMICAL AND NUTRITIONAL PROPERTIES""; ""INSECT PESTS OF BRINJAL""; ""DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL""; ""FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL""; ""FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS""; ""DETECTION OF BT-BRINJAL""; ""CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY"" ""FOOD SAFETY ASSESSMENT OF BT-BRINJAL""""ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL""; ""COMMERCIALIZATION OF BT-BRINJAL""; ""REFERENCES""; ""Chapter 5 -- Nutritional Assessment of Genetically Modified Crops Using Animal Models""; ""CROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES""; ""HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS""; ""REGULATORY ASSESSMENTS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6 -- Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges""; ""INTRODUCTION"" Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc. Genetically modified foods Production standards. Genetically modified foods Safety regulations. Genetically modified foods Health aspects. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food, Genetically Modified standards. (DNLM)D030841Q000592 Food Safety. (DNLM)D059022 Electronic books. Electronic book. Preedy, Victor R., author. Print version: Watson, Ronald Ross. Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health. : Elsevier Science, �2015 9780128022597 ScienceDirect http://www.sciencedirect.com/science/book/9780128022597 505-01/(S Contents note continued: 33. Food from Genetically Engineered Plants: Tomato with Increased (Sb(B-Carotene, Lutein, and Xanthophylls Contents / Giovanni Giorio -- Introduction -- Legislation in the United States of America and the European Union -- Genetically Engineered Crop Cultivation in the World -- Genetically Engineered Food and Feed in the EU -- The Pros and Cons of Extant and Future Genetically Engineered Plants -- Genetically Engineered Food from Tomato -- Genetics, Breeding, and Nutritional Aspects of Tomato -- Carotenoid Metabolism in Tomato -- Carotenoids Metabolic Engineering in Tomato -- Overcoming the Developmental Block of Lycopene Cyclases -- Stacking of Cyclase Transgenes: The CD Line (HighCaroxHighDelta) -- Boosting the Hydroxylation of (Sb(B-lonone Rings -- Carotenoid Composition and Nutritional Values of Transgenic Tomatoes -- Final Comments -- References. 247146 247146