Genetically modified organisms in food : production, safety, regulation and public health / [electronic resource] Ronald Ross Watson, Victor R. Preedy. Watson, Ronald R. (Ronald Ross), author. Preedy, Victor R., author. Genetically modified foods Production standards. Genetically modified foods Safety regulations. Genetically modified foods Health aspects. Food, Genetically Modified standards. (DNLM)D030841Q000592 Food Safety. (DNLM)D059022 TP248.65.F66 664 23 Includes bibliographical references and index. Print version record. Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc. Amsterdam : Elsevier Science, 2016. 2016. 2016 Text 1 online resource http://www.sciencedirect.com/science/book/9780128022597 eng Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health. Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health.