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  <titleInfo>
    <title>Quality of food products in Bangladesh</title>
    <subTitle>analysis in the  framework  of  quality  control  and  econometric techniques</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Hossain, Md. Anwar</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">bg</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Dhaka</placeTerm>
    </place>
    <publisher>University of Dhaka</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxx, 287 p., in various pagings : ill. (some col.) ; 30 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Md. Anwar Hossain</note>
  <note>Thesis (Ph.D.) -- Department of Statistics, Biostatistics and Informatics, University of Dhaka, Session: 2014-2015
Includes bibliographical references</note>
  <subject authority="lcsh">
    <topic>Food - Bangladesh</topic>
  </subject>
  <classification authority="ddc">641.30095492 HOQ</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">BD-DhUL</recordContentSource>
    <recordCreationDate encoding="marc">181226</recordCreationDate>
    <recordChangeDate encoding="iso8601">20181226155640.0</recordChangeDate>
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