01098cam a2200241   45000010008000000030008000080050017000160080041000330100017000740400027000910500016001180820019001342450131001532600076002843000034003605000218003945040029006126500035006416500033006767000029007097100057007387100061007954088986BD-DhUL20141219083550.0740319s1973    nyua     b    101 0 eng    a   73089573   aDLCcDLCdDLCdBD-DhUL00aSB203b.N8700a581.13345bPRN00aNutritional improvement of food legumes by breeding :bproceedings /cCompiled and edited under the supervision of Max Milner.  aNew York :bProtein Advisory Group of the United Nations System,c1973.  axii, 389 p. :bill. ;c23 cm.  a"Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"  aIncludes bibliographies. 0aLegumesxBreedingxCongresses. 0aLegumes as foodxCongresses.1 aMilner, Max,d1914-eed.2 aProtein Advisory Group of the United Nations System.2 aFood and Agriculture Organization of the United Nations.