01015cam a2200277 a 45000010008000000030008000080050017000160080041000330100017000740200015000910400031001060500021001370820024001582450134001822600040003163000034003563650016003904900070004065040039004766500037005156500020005527000023005727000028005957000047006238300067006702789852BD-DhUL20141216114851.0830210s1982    enka     b    001 0 eng    a   81071577   a0121899500  aDLCcBD-DhULdDLCdBD-DhUL00aQR115b.I76 198200a576.163028219bCOI00aIsolation and identification methods for food poisoning organisms /cedited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner.  aNew York :bAcademic Press,cc1982.  axvi, 406 p. :bill. ;c23 cm.  aUS$b109.001 aTechnical series / The Society for Applied Bacteriology ;vno. 17  aIncludes bibliographies and index. 0aFoodxMicrobiologyxMethodology. 0aFood poisoning.1 aCorry, Janet E. L.1 aRoberts, Diane,cPh. D.1 aSkinner, F. A.q(Frederick Arthur),d1919- 0aTechnical series (Society for Applied Bacteriology) ;vno. 17.