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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food microbiology : advances and prospects / edited by T.A. Roberts, F.A. Skinner.</dc:Title>
<dc:Creator>Skinner, F. A. (Frederick Arthur), 1919-</dc:Creator>
<dc:Subject>Food Microbiology.</dc:Subject>
<dc:Subject>QR115 .F65 1983</dc:Subject>
<dc:Subject>576.163 ROF</dc:Subject>
<dc:Description>Includes bibliographies and index.</dc:Description>
<dc:Publisher>London ; New York : Academic Press,</dc:Publisher>
<dc:Date>c1983.</dc:Date>
<dc:Date>c1983.</dc:Date>
<dc:Date>1983</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiv, 394 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>The Society for Applied Bacteriology symposium series, 0300-9610 ; no. 11</dc:Relation>
<dc:Relation>Symposium series (Society for Applied Bacteriology) ; no. 11.</dc:Relation>

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