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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr.</dc:Title>
<dc:Creator>Skinner, F. A. (Frederick Arthur), 1919-</dc:Creator>
<dc:Creator>Carr, John Geoffrey.</dc:Creator>
<dc:Subject>Food Microbiology Congresses.</dc:Subject>
<dc:Subject>576.163 MIC</dc:Subject>
<dc:Subject>576.163 MIC</dc:Subject>
<dc:Description>Includes bibliographies and index.</dc:Description>
<dc:Publisher>London ; New York : Academic Press,</dc:Publisher>
<dc:Date>c1976.</dc:Date>
<dc:Date>c1976.</dc:Date>
<dc:Date>1976</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xv, 274 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Symposium series - The Society for Applied Bacteriology ; no. 4</dc:Relation>
<dc:Relation>Symposium series (Society for Applied Bacteriology) ; no. 4.</dc:Relation>

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