Microbial ecology of foods : by the International Commission on Microbiological Specifications for Foods. vol. 1., Factors affecting life and death of microorganisms / Food Microbiology. Microorganisms Physiology. Food Preservation. Food microbiology. Ecology. 576.163 INM Includes index. Bibliography: p. 259-297. New York : Academic Press, c1980. c1980. 1980 Text xvi, 332 p. : eng