01268cam a2200325 i 4500001000700000003000800007005001700015008004100032010001700073020001500090020001500105040002700120050002300147082001800170110007400188245020000262260003900462300002700501440003900528440003300567500002000600504003000620650002400650650002900674700002500703906004500728942001200773999001700785952014000802409468BD-DhUL20141215140548.0800414s1980    nyu      b    001 0 eng    a   80014888   z012643302X  a0123635020  aDLCcDLCdDLCdBD-DhUL00aQR115b.M45 vol. 200a576.163 bINM2 aInternational Commission on Microbiological Specifications for Foods.10aMicrobial ecology of foods :bvol. 2, Food commodities /cby the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.].  aNew York :bAcademic Press,c1980.  a  v. :bill. ;c24 cm. 0aMicrobial ecology of foods ;vv. 2 0aMicroorganisms in foods ;v3  aIncludes index.  aBibliography: p. 862-944. 0aFoodxMicrobiology. 0aFood industry and trade.1 aSilliker, J. H.eed.  a7bcbccorignewd1eocipf19gy-gencatlg  2ddccBK  c22423d22423  00102ddc406576_163000000000000_INM708NFIC943344aDUSLbDUSLcGENd2014-12-15o576.163  INMp312651r2014-12-15t2w2014-12-15yBK