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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Microbial ecology of foods : vol. 2, Food commodities / by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.].</dc:Title>
<dc:Creator>International Commission on Microbiological Specifications for Foods.</dc:Creator>
<dc:Creator>Silliker, J. H. ed.</dc:Creator>
<dc:Subject>Food Microbiology.</dc:Subject>
<dc:Subject>Food industry and trade.</dc:Subject>
<dc:Subject>QR115 .M45 vol. 2</dc:Subject>
<dc:Subject>576.163  INM</dc:Subject>
<dc:Description>Includes index.</dc:Description>
<dc:Description>Bibliography: p. 862-944.</dc:Description>
<dc:Publisher>New York : Academic Press,</dc:Publisher>
<dc:Date>1980.</dc:Date>
<dc:Date>1980.</dc:Date>
<dc:Date>1980</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>v. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Microbial ecology of foods ; v. 2</dc:Relation>
<dc:Relation>Microorganisms in foods ; 3</dc:Relation>

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