02233nam a22003498a 4500 CR9781139567688 UkCbUP 20171019111725.0 m|||||o||d|||||||| cr|||||||||||| 120808s2013||||enk s ||1 0|eng|d 9781139567688 (ebook) 9781107036468 (hardback) UkCbUP UkCbUP rda HD9000.5 .F5995 2013 338.1/9 23 Food System Sustainability : Insights From duALIne / Edited by Catherine Esnouf, Marie Russel, Nicolas Bricas. Cambridge : Cambridge University Press, 2013. 1 online resource (312 pages) : digital, PDF file(s). text txt rdacontent computer c rdamedia online resource cr rdacarrier Title from publisher's bibliographic system (viewed on 09 Oct 2015). As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry. Food industry and trade Sustainable development Esnouf, Catherine, editor of compilation. Russel, Marie, editor of compilation. Bricas, Nicolas, editor of compilation. Print version: 9781107036468 http://dx.doi.org/10.1017/CBO9781139567688 224174 224174