TY  - BOOK
AU  - Forsythe, S. J.
TI  - The microbiology of safe food
SN  - 0632054875
AV  - QR115 .F675 2000
U1  - 576.163 
PY  - 2000///
CY  - Oxford, Malden, MA
PB  - Blackwell Science
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy034/00029784.html
ER  -