01191nam a2200349 i 4500 4123620 BD-DhUL 20141212125649.0 770311s1976 enka b 001 0 eng 76001083 GB*** 012326040X DLC DLC DLC DLC QR115 .H37 1976 576 HAL Harrigan, W. F. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance. Rev. ed. / prepared by W. F. Harrigan. London ; New York : Academic Press, c1976. xii, 452 p. : ill. ; 24 cm. US$ 139.25 Previous ed. published in 1966 under title: Laboratory methods in microbiology. Includes index. Bibliography: p. 401-430. Food Microbiology Laboratory manuals. Dairy microbiology Laboratory manuals. Food Microbiology Technique. Dairy microbiology Technique. McCance, Margaret E., joint author. 7 cbc orignew 2 ocip 19 y-gencatlg ddc BK 22237 22237 0 0 ddc 0 576_000000000000000_HAL 0 NFIC 42985 DUSL DUSL GEN 1984-09-30 purchased 576 HAL A266961 2014-12-12 2014-12-12 BK 0 0 ddc 0 576_000000000000000_HAL 0 NFIC 42986 DUSL DUSL GEN 1984-09-30 purchased 576 HAL 312647 2014-12-12 2 2014-12-12 BK 0 0 ddc 0 576_000000000000000_HAL 0 NFIC 42988 DUSL DUSL GEN 1984-09-30 purchased 576 HAL 312648 2014-12-12 3 2014-12-12 BK