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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.</dc:Title>
<dc:Creator>Harrigan, W. F.</dc:Creator>
<dc:Creator>McCance, Margaret E., joint author.</dc:Creator>
<dc:Subject>Food Microbiology Laboratory manuals.</dc:Subject>
<dc:Subject>Dairy microbiology Laboratory manuals.</dc:Subject>
<dc:Subject>Food Microbiology Technique.</dc:Subject>
<dc:Subject>Dairy microbiology Technique.</dc:Subject>
<dc:Subject>QR115 .H37 1976</dc:Subject>
<dc:Subject>576 HAL</dc:Subject>
<dc:Description>Previous ed. published in 1966 under title: Laboratory methods in microbiology.</dc:Description>
<dc:Description>Includes index.</dc:Description>
<dc:Description>Bibliography: p. 401-430.</dc:Description>
<dc:Publisher>London ; New York : Academic Press,</dc:Publisher>
<dc:Date>c1976.</dc:Date>
<dc:Date>c1976.</dc:Date>
<dc:Date>1976</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xii, 452 p. :</dc:Format>
<dc:Language>eng</dc:Language>

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