01271cam a22003011  45000010008000000030008000080050017000160080041000330100017000740150014000910350020001050400044001250500021001690600022001900700015002120720009002270820013002361100097002492450167003462600039005133000036005525000173005885000020007616500036007817000036008177100061008537400055009149382802BD-DhUL20141212093349.0810725s1963    xx a          000 0 eng    a   63021400   aGB64-9730  a(OCoLC)14625391  aDLCcDNLMdOClUdUkdDNALdDLCdBD-DhUL00aQR115b.S57 19630 aQW 85bU584m 19630 a389.9bSL100aQ120  a576bSLM2 aNational Institutes of Health (U.S.).bEnvironmental Sciences and Engineering Study Section.10aMicrobiological quality of foods :bproceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 /cedited by L. W. Slanetz ... [et al.].  aNew York :bAcademic Press,c1963.  axxiii, 274 p. :bill. ;c24 cm.  aSponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.  aIncludes index. 0aFoodxMicrobiologyvCongresses.1 aSlanetz, Lawrence William.eed.2 aNew Hampshire.bUniversity.bDepartment of Microbiology.0 aConference on the microbiological quality of foods